Yuzu and Ham Fried Rice

Ingredients

• 2 tbsp canola oil
• 2 Schneiders Original Ham Steaks (175 g each), diced
• 2 cups small broccoli florets
• 2 cups shredded red cabbage
• 2 baby bok choy, sliced
• 4 cloves garlic, minced
• 2 green onions, sliced, white and green parts separated
• 1 tbsp minced fresh ginger
• ¼ tsp each salt and white pepper
• 4 cups cold cooked long-grain rice
• 1 tbsp sesame oil
• 2 tbsp ponzu sauce
• 4 eggs, poached
• ½ cup thinly sliced kimchi
• 2 sheets nori, thinly sliced
• 2 tsp chili oil
• 2 tsp toasted sesame seeds
• ½ tsp yuzu-flavoured hot sauce