Remoulade Sauce - Marie Saba

Ingredients

• 1/4 cup (70 g) plain Greek yogurt
• 2 Tablespoons (30 g) Helmann’s mayonnaise
• 1/2 Tablespoon (8 g) whole grain mustard
• 1 Tablespoon (15 g) ketchup
• 1 teaspoon (3 g) fresh lemon juice
• 1/2 Tablespoon (4 g) minced capers, dill pickles or sweet pickles
• 1/2 Tablespoon (2 g) minced fresh tarragon or dill
• 1/2 teaspoon (1.5 g) Zatarain’s Creole Seasoning
• Splash of Worcestershire sauce
• Splash of hot sauce or pinch of cayenne if desired
• Salt and pepper, to taste