Sous Vide Flank Steak | Recipe Cart

Name: Sous Vide Flank Steak | Recipe Cart
Ingredients: Flank Steak; Sea Salt; Cracked Black Pepper; Avocado Oil (or another high smoke point oil); 122u00b0F - 128u00b0F; 1 - 2 hours; 129u00b0F - 135u00b0F; 136u00b0F - 145u00b0F; 146u00b0F - 155u00b0F; 156u00b0F +

getrecipecart.com

Sous vide flank steak until tender, then sear for a perfect finish. Enjoy rich flavors in just 95 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Cooking tools:

Sous vide circulator
Vacuum sealer
Kitchen torch
Cast iron skillet
Pot
Zip-top bag
Paper towel
Stove
Tongs
Spoon
Chef's knife
Cutting board

Ingredients

Flank Steak
Sea Salt
Cracked Black Pepper
Avocado Oil (or another high smoke point oil)
122u00b0F - 128u00b0F
1 - 2 hours
129u00b0F - 135u00b0F
136u00b0F - 145u00b0F
146u00b0F - 155u00b0F
156u00b0F +

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