Sous Vide Flank Steak Recipe | Recipe Cart
Sous Vide Flank Steak infused with cumin, coriander, and herb sauce for perfectly tender meat. Perfect for a special dinner. Prep in minutes, cook sous vide for 3 hours.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Vacuum seal bag
- Airtight container
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 teaspoons finely ground real salt
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 1/2 pounds bison flank steak
- 2 tablespoons extra virgin olive oil
- 1/2 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped oregano
- 1 medium jalapeño ((seeded and chopped fine))
- 1 medium shallot ((minced))
- 1 medium garlic ((minced))
- 1/4 cup extra virgin olive oil
- 2 medium lemons ((juiced))
- 1 teaspoon finely ground real salt
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