CHILLED PEA CUCUMBER CASHEW SOUP WITH MINT By Trish - Foodrhythms
Oh, hello pea season! We meet again! Ah peas…… the itty bitty green Spring round goodies. Do you love em? Or do you hate em? I happen to LOVE EM! Obvs. Well, if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodrhythms.com.
Ingredients
- raw unsalted cashews
- Water
- olive oil
- shallot cloves, finely diced
- cucumber, peeled, seeded, and sliced
- chopped fresh mint
- shelled fresh or frozen peas
- vegetable stock
- lemon, plus more for serving
- Salt and pepper
- toasted cashews for serving
- fresh or frozen peas
More Like This
CHILLED PEACH SOUP WITH CUCUMBERS – Pearson Farm
pearsonfarm.com
CHILLED MINTY PEA SOUP | SA Garden and Home
gardenandhome.co.za
Recipe: <!-- -->Chilled Peach-Mint Soup<!-- --> | Whole Foods Market
wholefoodsmarket.com
Chilled Pea Soup with Spring Herbs
graza.co
Pea & Mint Soup Recipe | Veggie Fest
veggiefestchicago.org
Spring Pea Soup with Mint
purewow.com
Minty Pea Soup | Backyard Eats
backyard-eats.com
Minted Pea Soup – Dr. Kellyann
drkellyann.com