Crispy Chicken Caesar salad

Ingredients

• ¾ cup (180 g) whole egg mayonnaise
• 1 small garlic, minced
• 2 tsp. Dijon mustard
• 3 tsp. Worcestershire sauce
• 2 tsp. lemon juice
• Salt, to taste
• 2 tbsp. olive oil
• 2 x (500 g) chicken breast fillets
• Salt and pepper, to taste
• 200 g streaky bacon
• 3 x (110 g) sourdough bread, cut into 1cm thick slices
• 3 x baby cos lettuce hearts, washed and separated
• 3 x boiled eggs, quartered
• ½ cup (45 g) Perfect Italiano™ Shaved Parmesan