Chicken, Fried Egg, Parmesan & Crispy Leaf Salad | Florette Salad | Crafted by Nature, Perfected by
Rustle up a quick and nutritious lunch or dinner with this recipe for chicken, fried Egg, Parmesan & crispy leaf salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florettesalad.co.uk.
Ingredients
- 2 chicken breasts, sliced
- 1 bag Florette Crispy salad
- 4 eggs
- 100ml vegetable oil
- 2 tomatoes, cut into 6 wedges
- ¼ cucumber, peeled and diced
- 8 black olives, cut in half
- 50ml vinaigrette of choice
- Salt
- 20g parmesan
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