Date and Chorizo Stuffing - Aarti Sequeira

Ingredients

• 2 ciabatta loaves or baguettes, about 1 pound total, ends and bottom crust trimmed and discarded
• 6 tablespoons avocado oil
• 2 cups low-sodium chicken broth
• 14 ounces Mexican style pork chorizo
• 2 teaspoons malt or apple cider vinegar
• 5 California dates, pits removed and chopped finely
• 1 fennel bulb, stalk discarded, cored, and diced finely (1/2-inch pieces)
• 1 large onion, diced finely
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 teaspoon garam masala
• 1 teaspoon oregano
• 1/4 cup cilantro leaves and soft stems, minced