Veal Cutlets with Crisp Shallots and Prosciutto, from Thyme for Cooking.

Veal Cutlets with Crisp Shallots and Prosciutto, from Thyme for Cooking.

thymeforcooking.com

Crisp Shallots and Prosciutto top tender Veal Cutlets, simple, delicious, easy gourmet, from Thyme for Cooking.

Keywords

  • veal
  • veal scallops
  • browned shallots
  • crisp shallot
  • fried prosciutto
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Ingredients

  • 12oz (360gr) veal cutlets, thinly sliced
  • 3 shallots
  • 2 slices prosciutto
  • 1/2 cup (4oz, 120ml) white wine
  • 1/4 cup (2oz, 60ml) chicken stock
  • 2 tsp olive oil
  • 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water

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