Sesame-Crusted Pork Cutlets with Crispy Shallots Recipe

Ingredients

• 6 tablespoons water
• 2 tablespoons rice vinegar
• 2 tablespoons red miso paste
• 1 tablespoon low-sodium soy sauce
• 2 teaspoons honey
• 2-inch piece fresh ginger, peeled and finely chopped
• 1 small clove garlic, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon toasted sesame oil
• 1/2 cup vegetable oil
• 4 shallots
• 2 large eggs
• 1 1/2 cups panko breadcrumbs
• 1/2 cup sesame seeds
• 1 teaspoon salt
• Ground black pepper, to taste
• 4 boneless pork chops, or 8 thin boneless cutlets (about 1 1/4 pounds)
• 4 large handfuls (6 ounces) baby spinach leaves