Veal Cutlets with Thyme Butter Sauce Recipe | Epicurious
If you can't find panko, cut the crust off slices of country-style bread, tear the bread into pieces, and grind it coarsely in a processor. Dry the crumbs in a 250°F oven. Do not use store-bought...
Keywords
- cutlet
- veal
- beef
- thyme
- main
- nut free
- fry
- bon appétit
Ingredients
- 24 ounces veal scallops, pounded to 1/8-inch thickness
- 2 cups panko (Japanese breadcrumbs)*
- 1/2 cup all purpose flour
- 2 large eggs
- 1 cup dry white wine
- 1 cup low-salt chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup fresh thyme leaves
- 1/4 cup chopped shallots
- 18 tablespoons (about) chilled butter, cut into tablespoon-size pieces, divided
- 2 tablespoons whipping cream
- 2 teaspoons chopped fresh chives
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