Smooth Clementine Marmalade Recipe
A zesty, homemade clementine marmalade that's both sweet and tangy, perfect for spreading on your morning toast or scones.
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Cooking tools:
- Food processor
- Mason jar
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
- Measuring spoon
- Kitchen scale
Ingredients
- 1 kg Clementines
- 750 g White granulated sugar
- 250 ml Water
- 2 tbsp Lemon juice
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