Caramelized Clementine Marmalade
Bright, tangy, and easy-to-make, this marmalade will beat anything you’ll find in stores.
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Cooking tools:
- Blender
- Mason jar
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Freezer
- Refrigerator
Ingredients
- 12 clementine
- 2 Tbsp lemon juice
- 1 Cup Coconut Sugar
- 2 dates, pitted
- 2 Tbsp Chia Seeds
- 2 Tbsp Cornstarch
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