Jamaica Delight
BY BARTENDER DALE GILLINGS INGREDIENTS 1 1/2 oz light rum 1/2 oz Apricot Brandy 2 oz pineapple juice 5 oz sour mix Dash clear syrup Shaken and served over ice in 10 oz highball glass Float 1/2 oz...
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Cooking tools:
- Cocktail shaker
- Jigger
- Bar spoon
- Highball glass
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 1/2 oz light rum
- 1/2 oz Apricot Brandy
- 2 oz pineapple juice
- 5 oz sour mix
- Dash clear syrup
- Float 1/2 oz
- Myers dark rum on top
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