Deep-Fried Beef Chimichangas With Guacamole Recipe - Food.com

Ingredients

• 3 ripe avocados
• 1 large red onion, diced
• 2 serrano chilies, stems and seeds removed and chopped (use gloves to handle these)
• 1/4 cup freshly chopped cilantro leaf
• 1/4 cup fresh lime juice (1 or 2 limes depending on size)
• 3 ripe tomatoes, seeds removed and diced
• 3 garlic cloves, roughly diced
• salt & freshly ground black pepper
• 12 large flour tortillas
• 1 1/2 cups shredded monterey jack cheese
• 1 liter vegetable oil or 1 liter canola oil
• 2 tablespoons olive oil
• 1 large red onion, sliced
• 3 lbs ground beef
• 6 ounces tomato paste
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons celery salt