Pineapple Prawn Curry - Southeast Asian Recipes
Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Blender
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Refrigerator
- Plate
- Serving bowl
Ingredients
- 5 g shrimp paste (dried)
- 10 fresh chilli (red)
- 5 shallot(s)
- 3 garlic clove(s)
- 15 g galangal
- 1 tbsp turmeric powder
- 4 lemongrass stalk(s)
- 2 candlenut(s)
- 150 ml oil
- 200 ml coconut milk
- 250 ml water
- 150 g pineapple cubes
- 200 g prawns
- 1/2 tbsp sugar
- 1 tsp tamarind paste
- 3 kaffir lime leaves
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