Mussels in a Creamy Herb Sauce | Québon

Name: Mussels in a Creamy Herb Sauce | Québon
Ingredients: 2 shallots; finely chopped 1 clove garlic; finely chopped 2 tbsp (30 mL) butter 1/2 cup (125 mL) white wine 1 container (237 mL) 15% M.F. Québon Ultra’cream Cooking Cream 2 lb (900 g) mussels; cleaned and debearded 1 cup (250 mL) mixture of chopped herbs (parsley; tarragon and thyme) Salt and pepper to taste

www.quebon.ca

This Mussel in a creamy herb sauce recipe is a quick and tasty recipe. Serve with crusty bread, fries or pasta, the mussels are just perfectly creamy.

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Ingredients

2 shallots
finely chopped 1 clove garlic
finely chopped 2 tbsp (30 mL) butter 1/2 cup (125 mL) white wine 1 container (237 mL) 15% M.F. Québon Ultra’cream Cooking Cream 2 lb (900 g) mussels
cleaned and debearded 1 cup (250 mL) mixture of chopped herbs (parsley
tarragon and thyme) Salt and pepper to taste