Leeann's fried Aquna cod in rice flour | Aquna Sustainable Murray Cod

Ingredients

• Preheat oil to 180°C in a large wok or deep fryer.
• Cut fillets into 3cm wide strips, leaving the skin on.
• Place fish portions in a bowl and toss with fish sauce.
• Pat the Aquna cod dry on some paper towel and coat with rice flour.
• Remove excess flour using a rack or colander.
• Place 3-4 pieces at a time in the hot oil.
• Remove when lightly golden and crispy, this should take 2-3 minutes.
• Drain on paper towel before serving.
• Place Aquna cod on a plate or serving platter.
• Garnish with lemon and some fresh salad leaves.