Thai red curry Aquna cod | Aquna Sustainable Murray Cod

Name: Thai red curry Aquna cod | Aquna Sustainable Murray Cod
Ingredients: Slice Aquna cod fillets into 5cm pieces.; In a large wok, heat the curry paste with vegetable oil until fragrant.; Add water and season with fish sauce and sugar.; Bring to the boil and add eggplant and finger root, simmer for 2 – 3 minutes.; Add fish pieces and simmer until fish is cooked.; Add basil, kaffir lime leaves, red chilli slices and half of the coriander leaves.; Serve and garnish with the remainder of the coriander.

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Mild Thai red curry Aquna cod, using the world's best-tasting freshwater white-fleshed fish, grown in Australia's Riverina region.

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Ingredients

Slice Aquna cod fillets into 5cm pieces.
In a large wok, heat the curry paste with vegetable oil until fragrant.
Add water and season with fish sauce and sugar.
Bring to the boil and add eggplant and finger root, simmer for 2 – 3 minutes.
Add fish pieces and simmer until fish is cooked.
Add basil, kaffir lime leaves, red chilli slices and half of the coriander leaves.
Serve and garnish with the remainder of the coriander.