Lighter Moroccan Chicken & Veggie Tagine

Name: Lighter Moroccan Chicken & Veggie Tagine
Total time: 40 min
Ingredients: 1 3/4 lbs chicken thighs, skin removed and fat trimmed (OR chicken breasts for reduced fat); 2 tablespoons olive oil; 1 small red onion, diced; 4 cloves garlic, minced & diced; 1 tablespoon The Fit Cook Everyday Blend; 1 tablespoon turmeric; 2 teaspoons cumin; 1 teaspoon ginger powder; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped parsley; pinch of sea salt & pepper; 1/2 lemon, chopped with the peels; 2 red potato, peeled and chopped; 1 cup squash, cubed or chopped; 2 medium zucchini, sliced into long chunks; 1/2 cup pitted olives; 1/2 lemon

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Cooking tools:

Tagine
Dutch oven
Stove
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Measuring cup
Peeler
Serving platter

Ingredients

1 3/4 lbs chicken thighs, skin removed and fat trimmed (OR chicken breasts for reduced fat)
2 tablespoons olive oil
1 small red onion, diced
4 cloves garlic, minced & diced
1 tablespoon The Fit Cook Everyday Blend
1 tablespoon turmeric
2 teaspoons cumin
1 teaspoon ginger powder
1/4 cup finely chopped cilantro
1/4 cup finely chopped parsley
pinch of sea salt & pepper
1/2 lemon, chopped with the peels
2 red potato, peeled and chopped
1 cup squash, cubed or chopped
2 medium zucchini, sliced into long chunks
1/2 cup pitted olives
1/2 lemon