Moroccan-Inspired Chicken and Vegetable Tagine
This Moroccan-Inspired Chicken and Vegetable Tagine Recipe is a colorful one-pot dinner. A super flavorful and easy chicken tagine recipe, that anybody can make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Tagine
- Slow cooker
- Pressure cooker
- Baking dish
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Spoon
- Fork
Ingredients
- 4 medium carrots (peeled and cut in half lengthwise)
- 2 small zucchini (cut in half lengthwise)
- 2 large potatoes (cut into 8 wedges each)
- 1 red bell pepper (cut into thick strips)
- 1 large onion (cut into wedges)
- 1 tbsp harissa paste (or to taste)
- 3-4 garlic cloves (pressed)
- Sea salt and ground pepper (to taste)
- 3 tbsp olive oil (divided)
- 2 lb (900g) boneless skinless chicken thighs (chopped into bite-sized pieces)
- 2 tsp ginger powder
- 1 tsp turmeric powder
- 1 pinch saffron
- 1 cup (180g) pitted green olives
- 1 cup (240ml) water
- 1 small bunch parsley (chopped)
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