Moroccan Chicken Tagine Recipe
This is from Cooking Light and is a bit different then the other Chicken tagines posted Note: Store remaining cumin mixture in an airtight container
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Spice grinder
- Coffee grinder
- Measuring spoon
- Mixing bowl
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Cooking spoon
- Wooden spoon
- Tongs
- Saucepan
- Serving platter
- Colander
- Fork
- Kitchen scale
Ingredients
- 5 teaspoons cumin seeds
- 5 teaspoons coriander seeds
- 2 1/2 teaspoons whole allspice
- 5 teaspoons ground nutmeg
- 2 1/2 teaspoons ground ginger
- 1 1/4 teaspoons ground red pepper
- 1 1/4 teaspoons ground cinnamon
- 1 teaspoon olive oil
- 2 lbs vertically sliced onions
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon black pepper
- 1 (10 1/2 ounce) can low sodium chicken broth
- 1/4 cup raisins
- 2 lbs skinless chicken thighs (4)
- 1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)
- 4 cups hot cooked couscous
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