Linguine alla coda di rospo e noci | Fattoria La Vialla
Linguine alla coda di rospo e noci (= Linguine with Monkfish and Walnuts) First Course Order now on LaVialla.com!
Ingredients
- 500 g Linguine
- 500 g of Monkfish (ask the fishmonger to remove the skin)
- 1 small carrot
- 1 piece of celery stalk
- 1 sprig of parsley
- 30 g shelled walnuts
- ½ untreated orange
- 10 ml of dry white wine
- 5-6 Extra Virgin Olive Oil
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