Ingredients
- 3 (5 oz) pkgs baby arugula
- 12 eggs
- 3 flatbreads or naan
- 3 small bunches fresh dill
- 3 cloves garlic
- 1 ½ cups plain Greek yogurt
- ¾ cup walnuts
- black pepper
- butter, unsalted
- crushed red pepper
- extra virgin olive oil
- salt
- virgin coconut oil
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