Ingredients
- 1 ½ (5 oz) pkgs baby arugula
- 9 medium carrots
- 18 dried apricots
- 6 flatbreads or naan
- 1 small pkg fresh mint
- 3 cloves garlic
- 1 ½ limes
- 2 cups plain Greek yogurt
- balsamic vinegar
- crushed red pepper
- extra virgin olive oil
- pure maple syrup
- salt
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