Creamy pepper and tomato soup with teriyaki prawns | Kikkoman

Ingredients

• 3 red peppers
• 3 juicy tomatoes
• 1 tbsp chopped chilli pepper
• 1 clove garlic
• 1 tbsp olive oil
• 400 ml vegetable stock
• 1.5 tbsp Kikkoman Naturally Brewed Soy Sauce
• 0.25 tsp freshly ground pepper
• 2 tbsp chopped fresh basil
• 150 g raw prawns
• 2 tbsp Kikkoman Teriyaki Marinade
• 60 g padron peppers (or courgette)
• 1 tsp olive oil
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh chilli pepper