Conchiglie prawns and vegetables with curry cream sauce | Kikkoman

Ingredients

• 2 sprigs of basil
• 1 small yellow pepper
• 160 g pointed cabbage
• 160 g cherry tomatoes
• 240 g conchiglie
• 160 g ready-to-cook prawns
• 2 tbsp olive oil
• salt, freshly ground pepper
• 160 ml favourite stock (e.g. chicken, vegetable or fish stock)
• 200 g Single cream
• 4 tbsp Kikkoman Naturally Brewed Soy Sauce
• 4 tbsp sweet mustard
• 4 tsp curry powder