Plant-Based Mole - Recipe - nutribullet
This plant-based take on a classic Mexican recipe has layer and layers of flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutribullet.com.
Ingredients
- 6 Pasilla Peppers, dried
- 3 Tomato
- 1 onion, raw
- 1 Plantain
- 1/4 Cup Sesame Seeds
- 1/4 Cup Almonds
- 6 cloves of garlic
- 3 dates, pitted
- 1/2 Tsp ground cinnamon
- 1/4 Cup Pumpkin Seeds, unsalted
- 1/4 Cup cacao powder
- 1/8 Tsp gound clove
- 1/8 Tsp ground cumin
- 3 Cups Vegetable Broth, low-sodium
- 1/2 Tbsp olive oil
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