Traditional Jewish Style Brisket | Wild Fork
Slow-braise beef brisket with onions, carrots and rich pan juices for a classic Jewish-style holiday centerpiece. Get the full brisket recipe from Wild
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 2 1/2 lbs. USDA Choice Black Angus Beef Flat Brisket
- 2 large white onions, thinly sliced
- ¼ cup olive oil
- 1 cup diced carrots
- ½ cup diced celery
- ½ TBSP. salt
- 3-4 cups beef broth, low sodium
- 2 bay leaves
- ½ cup crushed tomatoes
- 5 peeled garlic cloves, chopped
- ¼ cup brown sugar
- 1/8 cup apple cider vinegar
- Salt and pepper, to taste
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