Rugelach, the ultimate Christmas magic
Without doubt, the most delicious cookie to eat at Christmas is rugelach. The recipe below describes the best filling I know – until I used 2 heaped tablespoons
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Ingredients
- 200 gramm cream cheese
- 200 gramm butter
- 80 gramm powdered sugar
- 300 gramm flour
- 1/2 teaspoon salt
- 100 gramm sugar
- 3 teaspoons cinnamon
- 80 gramm raisins (chopped)
- 50 gramm walnuts (chopped)
- 10 tablespoons apricot jam
- 1 egg (beaten)
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