Chicken and herb meatball soup | New World

Ingredients

• 60g (3/4 cup) All-Bran® Original
• 350g lean chicken breast mince
• 2 garlic cloves, crushed
• 2 tbsp finely chopped flat-leaf parsley, plus extra to garnish
• 1 tbsp finely chopped basil
• 1 egg
• 2 tsp olive oil
• 1 onion, finely chopped
• 1 large carrot, peeled, diced
• 1 stick celery, diced
• 1.5 litres (6 cups) salt reduced chicken stock
• 65g (1/3 cup) long grain rice
• 200g (1 cup) fresh or frozen corn kernels
• 150g green beans, trimmed, sliced into 2cm pieces
• Finely grated lemon zest, to garnish