Buddha Bowl with Orange Tahini Dressing
In this satisfying meal, creamy halloumi cheese and avocado perfectly complement a base of crispy vegetables and soba noodles. The dressing — made with Florida Orange Juice, apple cider vinegar,...
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Peeler
- Grater
- Tongs
- Spatula
- Slotted spoon
- Pot
- Stove
- Kitchen towel
Ingredients
- 1/2 cup (125ml) Florida Orange Juice
- 1 large carrot, peeled and chopped
- 1/4 cup tahini
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 2 teaspoons grated fresh ginger
- 180 grams buckwheat soba noodles
- 2 teaspoons oil
- 1 package (200 grams) halloumi, cut in 1/2-inch slices
- 1/2-pound (225 grams) baby bok choy
- 1 1/2 cups shredded purple cabbage*
- 1 large carrot, shaved, grated, or thinly sliced*
- 1 cup shelled Edamame
- 1 avocado, sliced
- 2 tablespoons hemp hearts (optional)
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