Citrus Bliss Buddha Bowl
If you’re new to the “Buddha bowl” trend, they’re basically single-bowl vegetarian meals that are served cold. Done right, they’re downright delicious, as this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Refrigerator
- Colander
- Can opener
- Chef's knife
- Paring knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- ½ cup tahini
- 2 tsp. lemon zest
- 3 tsp. orange zest
- 3 Tbsp. lemon juice
- 1 Tbsp. olive oil
- ½ tsp. garlic powder
- ¼ tsp. smoked paprika
- ¼ tsp. salt
- Pepper to taste
- ¼ cup water
- 1 cup quinoa
- 1 (5 oz.) bag spinach-arugula mix
- 2 oranges, peeled and segmented
- 1 cup sliced, cooked beets
- 1 avocado, sliced
- 1 (15.5 oz.) can chickpeas, drained and rinsed
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