Opera Cake
A classic French style cake that is both elegant and indulgent, showcasing layers of almond sponge cake, coffee buttercream and luscious chocolate ganache. Trea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mauri.com.au.
Cooking tools:
- Stand mixer
- Candy thermometer
- Double boiler
- Offset spatula
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Freezer
- Saucepan
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
Ingredients
- Classic Arana Silky Sponge Mix 15kg
- 1.000kg
- Egg
- 0.400kg
- Water
- Almond Meal
- 0.200kg
- Egg Yolks
- 0.180kg
- Sugar
- 0.500kg
- 0.120kg
- Butter
- 0.600kg
- Instant Coffee
- 0.010kg
- 0.150kg
- Dark Chocolate
- Cream
- 0.420kg
- Vegetable Oil
- 0.075kg
More Like This
Classic French Opera Cake
greateasyrecipe.com
Traditional French Opera Cake Recipe
gracefulflavors.com
Opera cake with pecans | Le Royal
barry-callebaut.com
Opera cake with pecans | Satro Quality Drinks
barry-callebaut.com
Opera cake | RICARDO
ricardocuisine.com
Opera Cake Recipe: A Step-by-Step Guide to French Pastry
rockysitalianbistro.com
Recipe OPERA - Professionals
remycointreaugastronomie.com
Opéra Cake by Maxime Maniez | Pastry Arts
pastryartsmag.com