Paneer and pepper shashlik

Name: Paneer and pepper shashlik
Total time: 35 min
Ingredients: 3 tbsp fat-free natural yogurt, plus 100g to serve; 4 tbsp tikka curry powder*, plus extra to serve; 160g paneer cheese, cut into 12 or 16 chunks; 3 large peppers (a mix of colours looks great), deseeded and cut into chunks; 2 small red onions, cut into wedges; Lime wedges, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Although the word shashlik is actually Russian, skewers loaded with chunks of marinated food are enjoyed across Asia. Every country and region has its own delicious way of preparing them – Indian...

View full recipe on www.slimmingworld.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.slimmingworld.co.uk.

Share this recipe:

Cooking tools:

Mixing bowl
Refrigerator
Skewer
Grill
Rack
Baking sheet
Grill pan
Spoon
Wooden skewer
Serving platter
Kitchen towel
Cutting board
Chef's knife
Measuring spoon
Measuring cup
Plate
Tongs
Pot
Saucepan
Colander

Ingredients

3 tbsp fat-free natural yogurt, plus 100g to serve
4 tbsp tikka curry powder*, plus extra to serve
160g paneer cheese, cut into 12 or 16 chunks
3 large peppers (a mix of colours looks great), deseeded and cut into chunks
2 small red onions, cut into wedges
Lime wedges, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.