Leek, cheese & potato pasties recipe | Good Food

Name: Leek, cheese & potato pasties recipe | Good Food
Total time: 85 min
Ingredients: 2 small potatoes (about 300g/11oz), cut into 1cm cubes; knob of butter; 2 small leeks tough outer leaves removed, split in half lengthways and finely sliced; 3 thyme sprigs, leaves chopped; 1 tbsp Dijon mustard; 2 tbsp cream; flour for dusting; 500g block shortcrust pastry; 140g/ 5oz Welsh Caerphilly cheese, strong cheddar or vegetarian alternative, cut into small chunks; 1 egg beaten

www.bbcgoodfood.com

Mini veggie pastry parcels with oozing cheese make a great value and comforting homemade snack

View Original

Share this recipe:

Ingredients

2 small potatoes (about 300g/11oz), cut into 1cm cubes
knob of butter
2 small leeks tough outer leaves removed, split in half lengthways and finely sliced
3 thyme sprigs, leaves chopped
1 tbsp Dijon mustard
2 tbsp cream
flour for dusting
500g block shortcrust pastry
140g/ 5oz Welsh Caerphilly cheese, strong cheddar or vegetarian alternative, cut into small chunks
1 egg beaten