Chickpea Pizza on a Chickpea Flour Pizza Crust - Colavita Recipes
Looking for a gluten-free pizza dough? Look no further than chickpea flour! High in fiber and flavor, you can make an easy, delicious pizza crust. We top ours with dark leafy greens, fennel, herbs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- For the crust:
- 1 cup chickpea flour
- ½ tsp salt
- 1 cup water
- Colavita Extra Virgin Olive Oil for greasing the pan
- For the toppings:
- 1 Tetra Cart Colavita Chickpeas, rinsed and drained
- 2 tbsp Colavita Roasted Garlic Extra Virgin Olive Oil
- 1 small bunch Tuscan kale, stemmed, leaves torn
- 1 small fennel bulb, very thinly sliced crosswise
- 1 tbsp za’atar
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- ¼ cup tahini
- Lemon zest and fresh parsley for serving
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