Low Carb Aguachile Inspired Shrimp Recipe | @Atkins

Ingredients

• 3/4 cup lime juice, 100%, fresh squeezed FNDDS
• 1 ea fresh english cucumber Fresh Direct
• 2 eas fresh jalapeno peppers USDA
• 1/4 cup fresh yellow onion, chopped USDA
• 1 teaspoon table salt USDA
• 16 ounces raw shrimp, large USDA
• 1 ea fresh garlic cloves USDA
• 1 cup fresh cilantro, leaves USDA
• 1/4 cup vinegar, distilled USDA
• 1 ea fresh serrano peppers FNDDS
• 2 tablespoons olive oil USDA
• 4 slice, thin (9g) fresh red onion USDA
• 2 lrgs fresh radishes USDA
• 1/2 ea fresh avocado USDA