Kani Mushroom Sushi Bake - Bitesized.ph
Delightful Kani Mushroom Sushi Bake—perfect for vegans and gluten-free diets, served as a tasty appetizer. Enjoy! 🍣👌 #KaniMushroomSushiBake #VeganAppetizer
Ingredients
- 28 g dried shiitake mushrooms
- 250 g crabstick
- ½ cup Japanese mayonnaise
- ½ cup sour cream
- 6 tbsp aji nori furikake
- ¼ cup tobiko (roe)
- 1 (225g) block cream cheese
- 1 kamaboko/fish cake
- sriracha
- sesame seeds
- Chopped green onions
- 4 cups cooked Japanese rice
- ⅓ cup rice vinegar
- 1 ½ tbsp sugar
- 2 tsp salt
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