Sushi Bake – Eurasian Keto Style
Sushi Bake
Ingredients
- 500 g Cauliflower rice
- 130 g Cream cheese
- 30 ml Rice vinegar
- 2 tsp Salt
- Olive oil
- 3 Eggs
- Pinch of salt
- Furikake seasoning
- 200 g Salmon without skin
- 200 g Drained tuna flakes
- 110 g Mayonnaise
- Wasabi
- Shredded cheese
- 1 Avocado
- Nori sheets
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