Blueberry Cake Pops
Blueberry Cake Pops with wild Canadian blueberries & pistachios. Perfect dessert for any occasion! Easy to make, deliciously indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Blender
- Styrofoam block
- Lollipop stick
- Double boiler
- Mixing bowl
- Pot
- Stove
- Jam jar
- Zip-top bag
- Refrigerator
- Measuring spoon
- Spoon
- Chef's knife
- Kitchen timer
Ingredients
- 400 g blueberry marble cake
- 125 g cream cheese
- 5 tbsp. blueberry juice
- 300 g white couverture (chocolate coating)
- 100 g icing sugar
- 2 tbsp. colored sprinkles
- 2 tbsp. chopped pistachios
- 2 tbsp. wild blueberries from Canada (frozen)
- 50 lollypop sticks
- 1 styrofoam block
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