Cream of Mushroom Soup with Hazelnuts - Olive Oils from Spain

Ingredients

• 1 lb. of a variety of mushrooms
• 34 oz. (1 liter) of chicken stock
• ¼ cup of 2% milk
• 1 chopped onion
• 2 heaping tablespoons of
• 1 cup of
• 1 bunch of chives
• Chopped hazelnuts
• A few shavings of sharp cheese
• Salt
• Pepper