Pear and Maple Napoleons – Kosher Recipes | OU Kosher Certification

Name: Pear and Maple Napoleons – Kosher Recipes | OU Kosher Certification
Total time: 135 min
Ingredients: 1 package (1 sheet) frozen puff pastry; 1 egg beaten with 1 Tablespoon water; 2 tablespoons butter; 3 slightly under-ripe California Bartlett pears, peeled, cored and thinly-sliced; 1 teaspoon sugar; ¼ teaspoon cinnamon; 2 Tablespoons pure maple syrup plus ¼ to &frac13; cup extra for drizzling assembled desserts; 1 cup heavy whipping cream; 1 Tablespoon powdered sugar; 3 medium firm but ripe Bartlett pears, cut into bite-sized chunks

oukosher.org

Make these napoleons by layering puff pastry squares, sweetened cream, & caramelized pear slices mixed with cinnamon. Top with maple syrup & powdered sugar.

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Ingredients

1 package (1 sheet) frozen puff pastry
1 egg beaten with 1 Tablespoon water
2 tablespoons butter
3 slightly under-ripe California Bartlett pears, peeled, cored and thinly-sliced
1 teaspoon sugar
¼ teaspoon cinnamon
2 Tablespoons pure maple syrup plus ¼ to &frac13; cup extra for drizzling assembled desserts
1 cup heavy whipping cream
1 Tablespoon powdered sugar
3 medium firm but ripe Bartlett pears, cut into bite-sized chunks