Grab & Go Scrambled Egg Stuffed Pitas
These Grab & Go Stuffed Pitas are more than just delicious; they’re portable, nutritious, and perfect for those mornings where you’re running out the door.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Stove
- Aluminum foil
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 large Dakota Layers eggs
- kosher salt
- black pepper
- 1 teaspoon extra-virgin olive oil
- 1 cup cooked vegetables (such as peppers and onions)
- ½ cup shredded cheese (such as sharp cheddar, Pepper Jack, etc)
- 4 (6 1/2 - inch) whole wheat pitas, cut in half and warmed
- 2 cups chopped lettuce or other leafy greens
- ¼ cup sauce of your choice (such as pesto, salsa, tomato sauce, etc)
- 2 strips cooked turkey bacon, crumbled (optional)
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