Venison with rhubarb chutney recipe | Good Food

Ingredients

• 1kg rhubarb chopped
• 1 red onion sliced
• 225g dark brown soft sugar
• 2 garlic cloves crushed
• 300ml red wine vinegar
• 1 pear peeled, cored and chopped
• 1 apple peeled, cored and chopped
• 2 tsp salt
• 50g sultanas
• 1 tsp juniper berries crushed
• 2 pieces stem ginger from a jar, drained and chopped, plus 1 tbsp syrup
• 500g loin fillet or venison steaks
• 1 tbsp olive oil
• 150ml red wine
• 25g butter
• mashed potato to serve
• rocket leaf to serve