Rhubarb Chutney | Venus Recipes | Umami

Ingredients

• Rhubarb Chutney
• 1. Combine and Simmer:
• ½ red onion
• ¼ C. golden raisins
• 1 t grated ginger
• cool
• 2. Add 1 lb. rhubarb
• 2 stalks celery, destringed
• simmer 5 min.
• remove rhubarb,
• Continue simmering until celery
• is tender & liquid has thickened
• 1 zested orange
• ½ C. white wine
• ¼ C. white wine vinegar
• 1 C. brown sugar
• over med. heat: 10 min.