Eggs en Cocotte with Sweet Slice® Uncured Ham & Swiss Cheese | Boar's Head
This classic French dish offers an effortless, elegant way to serve breakfast that's perfect for any size of company. Simply bake eggs in ramekins along with fr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Ingredients
- 1 cup Milk
- 2 tbsp Heavy cream
- 1 pinch Flaky sea salt (i.e. Maldon Salt)
- 1 pinch Freshly ground pepper
- 1 pinch Nutmeg
- 2 tsp Truffle Oil
- 1/2 cup Boar's Head Sweet Slice® Smoked Ham (cubed)
- 6 Small Mushrooms (sliced)
- 1/2 cup Imported Switzerland Swiss® Cheese (shredded)
- 4 Eggs (whole)
- 4 Egg white (beaten)
- 1 bunch Chives (thinly sliced)
More Like This
Sweet Slice® Uncured Ham & Havarti Cheese Bake | Boar's Head
boarshead.com
Sweet Slice® Uncured Ham & Havarti Cheese Bake | Boar's Head
boarshead.com
How to Bake Eggs Oeufs en Cocotte
cookingwithkendra.net
Eggs En Cocotte With Swiss Chard And Smoked Haddock | olivemagazine
olivemagazine.com
Sweet Slice® Uncured Ham & Havarti Cheese Breakfast Tart | Boar's Head
boarshead.com
Sweet Slice® Uncured Ham & Gruyere Cheese Crepes | Boar's Head
boarshead.com
:max_bytes(150000):strip_icc()/5151490-oeufs-cocotte-baked-eggs-AllrecipesPhoto-4x3-1-634c5374fbc74b26a2d3e70ed9e2ba69.jpg)
Oeufs Cocotte (Baked Eggs) Recipe
allrecipes.com
Eggs Benedict | Boar's Head
boarshead.com