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Oeufs Cocotte (Baked Eggs) Recipe
Oeufs cocotte, also called eggs en cocotte, are delicious French soft baked eggs gently cooked in cream with ham, Gruyère cheese, and chives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon olive oil, or to taste
- 1/2 cup finely chopped ham
- 2 tablespoons grated Gruyere cheese
- 1/2 cup heavy whipping cream
- salt and ground black pepper to taste
- 2 large eggs
- 1/4 teaspoon chopped fresh chives
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