Eggs En Cocotte With Swiss Chard And Smoked Haddock | olivemagazine
Try our eggs en cocotte recipe. Make smoked haddock and swiss chard sing in this classically French slow-cooked egg dish for brunch or lunch or a starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g smoked haddock fillets (preferably undyed)
- ½ tbsp unsalted butter
- 200g swiss chard washed and chopped
- grating of nutmeg
- 2 eggs
- spring onions finely chopped
- 150ml double cream
- 20g parmesan finely grated
- toasted sourdough or rustic bread to serve
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