How to Bake Eggs Oeufs en Cocotte
Have you tried Bake Eggs Oeufs en Cocotte? This creamy French dish is a must for brunch! Rich, cheesy, and easy—perfect for any occasion. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Gruyère cheese
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Butter, for greasing ramekins
- ½ cup cooked spinach, chopped (optional)
- ¼ cup diced ham or bacon (optional)
- ¼ cup sun-dried tomatoes, chopped (optional)
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